My very sophisticated random selector (aka, my middle child) has chosen your entry as the winner of the Lock ‘n Lock box and animal picks. I will contact you directly so that I can get you your prize 🙂 Thanks for submitting this yummy recipe – can’t wait to try it myself! And thanks, um, to both of my readers who submitted entries towards my friend’s cookbook!
Super easy and oh so tasty munchie…
2 (15.8 ounce) cans black-eyed peas, drained
1 (14.5 ounce) can petite diced tomatoes, drained
2 fresh medium jalapenos, stemmed, seeded and minced
1 can white corn, drained
1 can black beans, rinsed and drained
1 small onion, cut into small dice
1/2 yellow bell pepper, stemmed, seeded and cut into small dice
1/4 cup chopped fresh cilantro
6 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 1/2 teaspoons ground cumin
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding
extra vinegar, salt and pepper. Transfer to a serving bowl. Serve with tortilla chips.
PS – Just to keep me honest, I opted not to research random number generators since there were only three entries. Instead, while I was washing dishes and my son was shooting balls into the air, I asked him to pick a number between two and four.