My Three Kid Circus

This may be as crazy as it gets… but we're lovin' it!

Egg “Muffins” August 15, 2011

Filed under: Bento,Recipe — Sarah @ 8:46 pm

Inspired by this post as well as a recipe I picked up from our local grocery store, I attempted a new breakfast idea, of course with the option of it being lunch friendly too. My kids termed them “Egg Muffins,” and that works for me.

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Ingredients:
6 slices of bread (I used leftover hamburger buns)
4 eggs
1/4 c milk
1/2 c cheese
6 slices deli ham

  1. Preheat oven to 375. Spray muffin tin. Press bread into muffin cups. Line bread with ham slices.
  2. Mix eggs, milk and cheese. Pour mixture into prepared muffin tin. Don’t worry if the egg mixture spills over the ham.
  3. Bake for 30 minutes. Cool before eating.

My boys liked them as is, my daughter just ate the egg part but really liked it. They all requested these for breakfast in tomorrow 🙂 They also suggested using bacon or sausage. Bits of veggies would be good too!

 

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4 Responses to “Egg “Muffins””

  1. Michelle C Says:

    I can’t wait to try these! I’m determined to cook everything I can in a muffin tin these days. Or on a stick. Way more fun.

  2. […] made  these last week but the bread portion got mixed reviews from my kids.  Since they liked […]

  3. […] Details – I ammended my original egg muffin recipe by taking out the bread completely and my kids loved it.  I simply lined my muffin tin with […]


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