Okay all you readers who have asked about keeping fruit from browning. This one is for you.
Today, my friend taught me to can. Yummy, ripe pears. Can’t wait to try them, how can you go wrong? But before canning the pears, she showed me this great little product called Fresh Fruit. She sprinkled a little in bowl of water and then we soaked the pears for just a few minutes. Not a speck of brown. She also showed me an apple that she had cut the night before and left in a baggie on her counter. Pure white.
According to the directions, you can also just sprinkle it on the fruit.
It’s an all natural antioxidant, and my friend is super good about not adding junk to her food so I’ll trust her judgement on this one.
Haven’t looked for it in stores yet, but I did see it on Amazon for about $5 a bottle.
Have you tried this? Thoughts?